Showing posts with label Strange. Show all posts
Showing posts with label Strange. Show all posts
Tuesday, 31 May 2011
Thursday, 25 November 2010
Over the Top Thanksgiving Turkeys


Suntanned Turkey
With a little aluminum-foil ingenuity, Thanksgiving can be just another day at the beach. Courtesy of the blogs The Whole Enchilada and Raven's Brain, we found an easy way to surprise your Thanksgiving dinner guests: (1) Cut out aluminum foil in desired swimsuit-inspired shapes. (2) Arrange the turkey in the roasting pan and position the foil carefully. (3) Roast according to your own recipe and serve. (4) Watch your guests' faces ...
Deep-Fried Turkey
This is it — traditional turkey with all the trimmings, except Jive Turkey owner Aricka Westbrooks deep-fries her turkeys in a pressurized fryer. This method yields crispy, golden-brown skin and remarkably tender, juicy meat that's ready in just 18 to 24 minutes. But this technique is not to be attempted by amateurs (it's even illegal in some states), so it's best to order from the professionals, like Jive Turkey, who ship nationwide.
Turducken
What would this list be without the opulent Cajun delicacy known as turducken? Part turkey, part duck, and part chicken, this bird-in-bird-in-bird masterpiece will provoke oohs and ahhs of delight. The Blue Star's version, which they ship nationwide, features deboned turkey stuffed with boneless chicken wrapped around duck breast fillet, layered with sage-butter bread stuffing and Andouille stuffing. Oooo-wee!
Lifelike Vegetarian Turkey
Forget tofurky — that vegan mainstay looks nothing like the real thing. Make way for the Vegetarian Plus brand Vegetarian Whole Turkey! This faux-meat bird is shaped like a real turkey, replete with drumsticks and a golden exterior, and is made from non-GMO soy. The whole turkey kit comes with a 4-pound turkey, a pound of Himalayan Barley Fried Rice as stuffing, and a pound of gravy.
Barbecue Whole Turkey
Described as the "prime beef" of the white-meat world, Joe's barbecue whole turkey comes in regular-, Cajun-, or jalapeño-smoked. As long as you live in the continental U.S., you and 10 of your loved ones can enjoy this slow-cooked Texas masterpiece on Thanksgiving. The bird ships cooked but frozen, so order early enough to allow 72 hours to thaw.
Thanksgiving Dinner Cake
Why stop at the main course when you're craving turkey? Delight your guests during dessert with this sweet Thanksgiving Dinner cake! The cake, which can be prepared in any flavor, is frosted with just the right shade of chocolate buttercream. Trimmings are created with colored frosting, whipped cream, cinnamon-dusted challah bread. Delish!
Beer-Can Turkey
We're not sure who invented this moist method of meat cookery, but beer and poultry make great partners. For detailed instructions on how to cook a beer-can turkey on your home grill, we turn to a post from Cooking for Engineers. Blogger Michael Chu explains it all, from the best way to brine to the optimal-size beer can and the tastiest blend of spices.
Roast Turkey with Alligator Stuffing
Unleash some wild Bayou flavor with this Cajun-style delicacy. The chefs at Hebert's stuff a whole boneless turkey with this one-of-a-kind rice stuffing that features onions, bell peppers, and alligator meat smothered in a zesty Cajun-spiced tomato sauce. Hebert's makes and ships a variety of New Orleans-style stuffed turkeys, but the alligator caught our eye.
With a little aluminum-foil ingenuity, Thanksgiving can be just another day at the beach. Courtesy of the blogs The Whole Enchilada and Raven's Brain, we found an easy way to surprise your Thanksgiving dinner guests: (1) Cut out aluminum foil in desired swimsuit-inspired shapes. (2) Arrange the turkey in the roasting pan and position the foil carefully. (3) Roast according to your own recipe and serve. (4) Watch your guests' faces ...
Deep-Fried Turkey
This is it — traditional turkey with all the trimmings, except Jive Turkey owner Aricka Westbrooks deep-fries her turkeys in a pressurized fryer. This method yields crispy, golden-brown skin and remarkably tender, juicy meat that's ready in just 18 to 24 minutes. But this technique is not to be attempted by amateurs (it's even illegal in some states), so it's best to order from the professionals, like Jive Turkey, who ship nationwide.
Turducken
What would this list be without the opulent Cajun delicacy known as turducken? Part turkey, part duck, and part chicken, this bird-in-bird-in-bird masterpiece will provoke oohs and ahhs of delight. The Blue Star's version, which they ship nationwide, features deboned turkey stuffed with boneless chicken wrapped around duck breast fillet, layered with sage-butter bread stuffing and Andouille stuffing. Oooo-wee!
Lifelike Vegetarian Turkey
Forget tofurky — that vegan mainstay looks nothing like the real thing. Make way for the Vegetarian Plus brand Vegetarian Whole Turkey! This faux-meat bird is shaped like a real turkey, replete with drumsticks and a golden exterior, and is made from non-GMO soy. The whole turkey kit comes with a 4-pound turkey, a pound of Himalayan Barley Fried Rice as stuffing, and a pound of gravy.
Barbecue Whole Turkey
Described as the "prime beef" of the white-meat world, Joe's barbecue whole turkey comes in regular-, Cajun-, or jalapeño-smoked. As long as you live in the continental U.S., you and 10 of your loved ones can enjoy this slow-cooked Texas masterpiece on Thanksgiving. The bird ships cooked but frozen, so order early enough to allow 72 hours to thaw.
Thanksgiving Dinner Cake
Why stop at the main course when you're craving turkey? Delight your guests during dessert with this sweet Thanksgiving Dinner cake! The cake, which can be prepared in any flavor, is frosted with just the right shade of chocolate buttercream. Trimmings are created with colored frosting, whipped cream, cinnamon-dusted challah bread. Delish!
Beer-Can Turkey
We're not sure who invented this moist method of meat cookery, but beer and poultry make great partners. For detailed instructions on how to cook a beer-can turkey on your home grill, we turn to a post from Cooking for Engineers. Blogger Michael Chu explains it all, from the best way to brine to the optimal-size beer can and the tastiest blend of spices.
Roast Turkey with Alligator Stuffing
Unleash some wild Bayou flavor with this Cajun-style delicacy. The chefs at Hebert's stuff a whole boneless turkey with this one-of-a-kind rice stuffing that features onions, bell peppers, and alligator meat smothered in a zesty Cajun-spiced tomato sauce. Hebert's makes and ships a variety of New Orleans-style stuffed turkeys, but the alligator caught our eye.
Over the Top Thanksgiving Turkeys


Suntanned Turkey
With a little aluminum-foil ingenuity, Thanksgiving can be just another day at the beach. Courtesy of the blogs The Whole Enchilada and Raven's Brain, we found an easy way to surprise your Thanksgiving dinner guests: (1) Cut out aluminum foil in desired swimsuit-inspired shapes. (2) Arrange the turkey in the roasting pan and position the foil carefully. (3) Roast according to your own recipe and serve. (4) Watch your guests' faces ...
Deep-Fried Turkey
This is it — traditional turkey with all the trimmings, except Jive Turkey owner Aricka Westbrooks deep-fries her turkeys in a pressurized fryer. This method yields crispy, golden-brown skin and remarkably tender, juicy meat that's ready in just 18 to 24 minutes. But this technique is not to be attempted by amateurs (it's even illegal in some states), so it's best to order from the professionals, like Jive Turkey, who ship nationwide.
Turducken
What would this list be without the opulent Cajun delicacy known as turducken? Part turkey, part duck, and part chicken, this bird-in-bird-in-bird masterpiece will provoke oohs and ahhs of delight. The Blue Star's version, which they ship nationwide, features deboned turkey stuffed with boneless chicken wrapped around duck breast fillet, layered with sage-butter bread stuffing and Andouille stuffing. Oooo-wee!
Lifelike Vegetarian Turkey
Forget tofurky — that vegan mainstay looks nothing like the real thing. Make way for the Vegetarian Plus brand Vegetarian Whole Turkey! This faux-meat bird is shaped like a real turkey, replete with drumsticks and a golden exterior, and is made from non-GMO soy. The whole turkey kit comes with a 4-pound turkey, a pound of Himalayan Barley Fried Rice as stuffing, and a pound of gravy.
Barbecue Whole Turkey
Described as the "prime beef" of the white-meat world, Joe's barbecue whole turkey comes in regular-, Cajun-, or jalapeño-smoked. As long as you live in the continental U.S., you and 10 of your loved ones can enjoy this slow-cooked Texas masterpiece on Thanksgiving. The bird ships cooked but frozen, so order early enough to allow 72 hours to thaw.
Thanksgiving Dinner Cake
Why stop at the main course when you're craving turkey? Delight your guests during dessert with this sweet Thanksgiving Dinner cake! The cake, which can be prepared in any flavor, is frosted with just the right shade of chocolate buttercream. Trimmings are created with colored frosting, whipped cream, cinnamon-dusted challah bread. Delish!
Beer-Can Turkey
We're not sure who invented this moist method of meat cookery, but beer and poultry make great partners. For detailed instructions on how to cook a beer-can turkey on your home grill, we turn to a post from Cooking for Engineers. Blogger Michael Chu explains it all, from the best way to brine to the optimal-size beer can and the tastiest blend of spices.
Roast Turkey with Alligator Stuffing
Unleash some wild Bayou flavor with this Cajun-style delicacy. The chefs at Hebert's stuff a whole boneless turkey with this one-of-a-kind rice stuffing that features onions, bell peppers, and alligator meat smothered in a zesty Cajun-spiced tomato sauce. Hebert's makes and ships a variety of New Orleans-style stuffed turkeys, but the alligator caught our eye.
With a little aluminum-foil ingenuity, Thanksgiving can be just another day at the beach. Courtesy of the blogs The Whole Enchilada and Raven's Brain, we found an easy way to surprise your Thanksgiving dinner guests: (1) Cut out aluminum foil in desired swimsuit-inspired shapes. (2) Arrange the turkey in the roasting pan and position the foil carefully. (3) Roast according to your own recipe and serve. (4) Watch your guests' faces ...
Deep-Fried Turkey
This is it — traditional turkey with all the trimmings, except Jive Turkey owner Aricka Westbrooks deep-fries her turkeys in a pressurized fryer. This method yields crispy, golden-brown skin and remarkably tender, juicy meat that's ready in just 18 to 24 minutes. But this technique is not to be attempted by amateurs (it's even illegal in some states), so it's best to order from the professionals, like Jive Turkey, who ship nationwide.
Turducken
What would this list be without the opulent Cajun delicacy known as turducken? Part turkey, part duck, and part chicken, this bird-in-bird-in-bird masterpiece will provoke oohs and ahhs of delight. The Blue Star's version, which they ship nationwide, features deboned turkey stuffed with boneless chicken wrapped around duck breast fillet, layered with sage-butter bread stuffing and Andouille stuffing. Oooo-wee!
Lifelike Vegetarian Turkey
Forget tofurky — that vegan mainstay looks nothing like the real thing. Make way for the Vegetarian Plus brand Vegetarian Whole Turkey! This faux-meat bird is shaped like a real turkey, replete with drumsticks and a golden exterior, and is made from non-GMO soy. The whole turkey kit comes with a 4-pound turkey, a pound of Himalayan Barley Fried Rice as stuffing, and a pound of gravy.
Barbecue Whole Turkey
Described as the "prime beef" of the white-meat world, Joe's barbecue whole turkey comes in regular-, Cajun-, or jalapeño-smoked. As long as you live in the continental U.S., you and 10 of your loved ones can enjoy this slow-cooked Texas masterpiece on Thanksgiving. The bird ships cooked but frozen, so order early enough to allow 72 hours to thaw.
Thanksgiving Dinner Cake
Why stop at the main course when you're craving turkey? Delight your guests during dessert with this sweet Thanksgiving Dinner cake! The cake, which can be prepared in any flavor, is frosted with just the right shade of chocolate buttercream. Trimmings are created with colored frosting, whipped cream, cinnamon-dusted challah bread. Delish!
Beer-Can Turkey
We're not sure who invented this moist method of meat cookery, but beer and poultry make great partners. For detailed instructions on how to cook a beer-can turkey on your home grill, we turn to a post from Cooking for Engineers. Blogger Michael Chu explains it all, from the best way to brine to the optimal-size beer can and the tastiest blend of spices.
Roast Turkey with Alligator Stuffing
Unleash some wild Bayou flavor with this Cajun-style delicacy. The chefs at Hebert's stuff a whole boneless turkey with this one-of-a-kind rice stuffing that features onions, bell peppers, and alligator meat smothered in a zesty Cajun-spiced tomato sauce. Hebert's makes and ships a variety of New Orleans-style stuffed turkeys, but the alligator caught our eye.
Tuesday, 23 November 2010
Strange Wacky Thanksgiving Help Line Calls


Each year, clueless cooks have a vast support team at their fingertips. Purveyors of all things Thanksgiving — including Butterball, Reynolds Wrap and even the USDA — offer toll-free help lines to get folks through their holiday cooking nightmares. Don’t forget Facebook and phone app quick-fix resources.
A doggone dinner disaster
A Kentucky cook placed a panicked call about an unwanted ingredient in her Thanksgiving turkey. Tugging and shaking it free didn’t work. In the end, this was the advice that saved the day.
Revvin’ up your roaster
A trucker wanted to forego that whole traditional oven-roasting method and try something different. He called Butterball to see if his approach would be speedier.
Ring and repeat
A 5-year-old Canadian had a second helping of mischief when he gave 911 an earful during dinner. Dispatchers had a pretty sweet hunch that there was no actual emergency and figured there was a logical explanation.
The cleaner, the better
One Butterball caller reportedly wanted to ensure she’d banished those foul fowl germs. Not sure this was the best way, though. During her hotline session, she inquired about the best way to clean off her “cleaner.”
One more for dinner
A Massachusetts woman was busy in the kitchen, when her daughter made an unexpected announcement. The distracted cook quickly called 911 and aided her daughter, but never abandoned her kitchen, or her holiday task.
Turkey-cicle
Who needs an icebox? A Colorado woman got creative when her kitchen got cramped. She called Butterball experts with a unique thawing query. Alas, it was a moot point. She had to make a last-minute grocery store run.
Gourmet on the go
An obviously busy woman placed a call when she needed to make her turkey on the go. The turkey specialist explained why this was a no-no.
Cuts like a knife
One daredevil found knives passé. Subsequently, he quizzed Butterball on whether or not he had the best basting ingredient. He should’ve used this instead.
The big foot approach
A Butterball caller fretted about a fit fiasco. He needed someone to talk him through this smashing solution. Apparently, he was successful. If faced with a behemoth bird next year, he could try this trend instead.
Oldies but goodies?
An Alabama family found a dated bird and wondered if it would cut the muster on Thanksgiving Day. Butterball technicians had this to say.
A doggone dinner disaster
A Kentucky cook placed a panicked call about an unwanted ingredient in her Thanksgiving turkey. Tugging and shaking it free didn’t work. In the end, this was the advice that saved the day.
Revvin’ up your roaster
A trucker wanted to forego that whole traditional oven-roasting method and try something different. He called Butterball to see if his approach would be speedier.
Ring and repeat
A 5-year-old Canadian had a second helping of mischief when he gave 911 an earful during dinner. Dispatchers had a pretty sweet hunch that there was no actual emergency and figured there was a logical explanation.
The cleaner, the better
One Butterball caller reportedly wanted to ensure she’d banished those foul fowl germs. Not sure this was the best way, though. During her hotline session, she inquired about the best way to clean off her “cleaner.”
One more for dinner
A Massachusetts woman was busy in the kitchen, when her daughter made an unexpected announcement. The distracted cook quickly called 911 and aided her daughter, but never abandoned her kitchen, or her holiday task.
Turkey-cicle
Who needs an icebox? A Colorado woman got creative when her kitchen got cramped. She called Butterball experts with a unique thawing query. Alas, it was a moot point. She had to make a last-minute grocery store run.
Gourmet on the go
An obviously busy woman placed a call when she needed to make her turkey on the go. The turkey specialist explained why this was a no-no.
Cuts like a knife
One daredevil found knives passé. Subsequently, he quizzed Butterball on whether or not he had the best basting ingredient. He should’ve used this instead.
The big foot approach
A Butterball caller fretted about a fit fiasco. He needed someone to talk him through this smashing solution. Apparently, he was successful. If faced with a behemoth bird next year, he could try this trend instead.
Oldies but goodies?
An Alabama family found a dated bird and wondered if it would cut the muster on Thanksgiving Day. Butterball technicians had this to say.